Our dough is made fresh by hand in House using only quality ingredients and bakes up light and crisp. Each shell is topped with our own sauce made of choice tomatoes and lightly seasoned to perfection! We also shred fresh our own blend of Italian cheeses to create the perfect taste and melt for your pizza. Perfect taste is enhanced when you add your favorite toppings! How about cool banana peppers & black olives with extra cheese or spicy pepperoni, sausage, and mushrooms? Stop by our downtown Erie Pizza shop and try our cuts of pizza by the tray (24 cuts) or one at a time topped how YOU want them… one cut or 100 its up to YOU! Our goal is to provide our customers with the most wholesome, delicious, handmade pizza and COOKIES each and every day. No freezers, No fryers at Virgil’s Plate. Seriously… the best pizza in Erie!
Participants in the summer dissertation workshop will have travel and dormitory housing provided. A flat rate per diem subsidy, set at $50 per day, will also be provided to defray other costs. On-site participants will share office space and have modest administrative support during the course of the program. Participants in the dissertation workshops will be required to commit to work intensively and exclusively on the writing of their dissertations. They are also required to be in full-time residence without the interruption of family or friends.